what is the MAGIC
it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!
This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.
Want it. Nnh
you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
Aww damn i gotta do this!!
*grabs pots and ingredients* Which one do I do first?
Who says you need to order carry out for fried rice?
- 1/2 Cup brown whole grain rice
- Onion, Diced
- Carrots, Diced
- 1 Egg
- Olive Oil
- Soy Sauce
- Steam Rice for 45 min, add a little bit of vinegar with the water to make sticky
- Dice veggies, throw into pan with oil
- Throw on rice and cake down
- Cook for 4-5 min on medium-high heat
- Flip/Mix Rice
- Cook for another 4-5 min
- Move the rice over for the scrambled egg, dice and mix as the egg cooks
- Throw on soy sauce, let simmer for ~30-45 seconds
- Eat :3
LET ME TELL YOU A THING IM THE BEST AT FRIED RICE! IM THE MOTHERFUCKING KING OF FRIED RICE!
*casually sprinkling some cinnamon on my applesauce*
*shit I fucked up shit I fucked upshitIfuckedup*
Step by Step Tutorial for Cronuts (you must click the link to get full recipe/tutorial)
It’s always more fun to DIY. Today, Julie Van Rosendaal from Dinner with Julie shows us how to make cronuts.
Yes, I made cronuts. I jumped on the bandwagon. Turns out, everyone’s right. I might pay $40 for one of these on the black market.
You must learn more about these cronuts! A cronut is a hybrid between a donut and a croissant and they’re the latest craze in the baking world! *****CLICK HERE TO LEARN MORE!
Everyone knows drinking soda (soda pop) is absolutely terrible for the body. In my opinion one of the worst american food related habits we have.
Using Fresh fruit, having control of the amount of sugar used, is a great alternative for those of us who want to wean ourselves off commercial brand sodas, so DIY!
Student living got you down?
Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks!