thecakebar:

Healthy Homemade Soda Tutorial (part 1)
Fresh Fruit Homemade Soda  (part 2)

Everyone knows drinking soda (soda pop) is absolutely terrible for the body. In my opinion one of the worst american food related habits we have.

Using Fresh fruit, having control of the amount of sugar used, is a great alternative for those of us who want to wean ourselves off commercial brand sodas, so DIY!

suarts:

Student living got you down?

Check out these 18 amazing snacks that you can make in a cup in the microwave! Cheap and easy these are the perfect snacks! 

(via survivethelabyrinth)

relationship status: obsessed with the taste of Parmalat

Some fandom Easter/Passover eggs C:

Hobbit
Sherlock
Doctor Who

moon83:

“The Art Toast Project Presents:” by Ida Skivenes

Idafrosk.com // Instagram: @Idafrosk

(via: Mashable)

(via 3dible)

(via heaven-in-luxury)

on the bright side, I had a magic quarter today!

I was stuck after school for a few hours with no food, and after searching through my pockets, only came up with that one coin. So I couldn’t afford anything but a dumb bag of mini-pretzels, but I was hungry so I put it in the machine.

It registered .25 credit, but the quarter slid right back out into the coin return slot. The same quarter.

So I put it back in again, got .50 credit and typed in the number for a bag of fritos.

And they actually came out.

/fiesta of thanksgiving occured right in front of that machine/

That beautiful quarter came to me in my hour of need. 

last week my brother and I were making this gingerbread kit that came with a few little pre-made sugar people

so we open up the wax paper, only to reveal this little beauty

being sick fucks and also gutterminded perverts we had to further corrupt it with icing

image

mudada:

steampoweredzombiegiraffe:

tn1028:

SOURCE: http://www.nceasyfood.org/

OH GOD THE NOISE I JUST MADE AT THIS POST

Yogurt Dots. Holy fuck.

(via pmastamonkmonk)

ramshackleglam:

Love this idea, mostly because fresh herbs are crazy expensive and I never use them all up before they go bad: chop up your herbs and stick them into an ice cube tray, then cover with olive oil and freeze.

Toss a cube or two into your pan whenever you’re in need, and presto: fresh herbs, all winter long.

(via gotchibi)